This location takes at least half an hour, just to get to the front of the line, this is sad on the part of management, because when you get to the front you realize they are under staffed,also as you squeeze your way through to exit, you realize this place would be a death trap in the event of a fire. If you want to grab a drink at this location make sure you have the app, with money loaded to mobile order and skip the line ups. The redeeming factor is the friendly staff.
P.S-I feel bad for the staff, having to work in these conditions.