rev:text
| - I really like this place.
The people working there were always nice and the pizza is just plain good. Sometimes slightly salty, depending on which toppings you go for, but in general a good crust, good toppings, nicely cooked and pleasantly presented.
At some point we became fans of the white pizza. This one has no sauce on it, though they do toss on some spinich or tomatoes for color-- it's a toss up, I like it both ways. This is not to say that their more traditional sauce-laden pizza isn't a fine choice as well.
And for those who have ever had a calzone from "back east," we figured we would ask them if they could take their normal calzone and deep fry it, just like at Pizza Town, USA in my old home town of New Milford, NJ. They were good enough to oblige us, but things went awry quickly. Our theory was that the cook tried to bake the calzone before frying it, so we ended up with an oily glob-- kudos to them, though, for giving it a try.
When I go back to visit in Phoenix a stop at NYPD is always on the agenda.
|