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  • Quite possibly the tastiest tacos I've ever had (and I eat a lot of Mexican food)! When I ordered and saw it was $3 for a small taco, I wasn't all that impressed... until I tasted them. WOW. Just, WOW. Each ingredient was unique, all the flavors stand out on their own but blend together so well. I went with the vegetarian tacos. The black beans were soft but still held their shape and were very flavorful. The farmers cheese was mild but held its own. The soft tortillas (they use two and gently heat them on the grill) are the best I've ever eaten. I'm not a bread kinda person but I left my visit craving more of those delicious soft tortillas! BY FAR, though, the BEST part is the Bullseye sauce. They need to just call it crack, it's honestly that addictive. On my second trip there I ordered the vegetarian salad with a side of Bullseye sauce as dressing. They were a bit heavy handed with the tortilla chips (ask for less chips if you aren't a fan), but generous with all the other toppings. Be sure to try the jalapenos, even if you don't like spicy food. They are pickled and are more sweet then spicy, a very pleasant surprise. Seriously, though, what they lack in volume they more than make up for in flavor. Run, don't walk, to Bull River Tacos.
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