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  • Came here after looking at the reviews and pictures online. The restaurant is pretty big, they had both indoor and outdoor seating available. The decor and ambience was pretty nice. They had an open kitchen concept where you can see the chefs prepare the food. It was a Saturday night at around 6pm, the restaurant was empty, we were the only ones here. They had about 3-4 kitchen staff, and two waitresses but the service was really slow. The waitresses were just chilling around and talking to each other. We had a difficult time calling for a waiter to place our order. We order: Beef Tataki, Karaage, Chicken Wings, Lobster Pressed sushi (oshizushi), Shrimp Pressed Sushi (Oshizushi), Fire Cracker Pressed Sushi, Kobe Wagyu Pressed Sushi Beef Tataki, average, nothing too special Karaage was crispy but a little bland Chicken Wings, were delicious Lobster Pressed sushi, was one of the main reasons why we chose to eat here as it was something unique that other stores did not offer. We were really excited to try it but it was not good. The sushi was really bland and the lobster is pretty tasteless. There was very little sauce. I would not consider this oshizushi, more like lobster niguri. It was pretty much just plain rice in the shape of a rectangle, topped with lobster. Similar to the lobster, the shrimp oshizushi wasn't good. It didn't have the special flavourful taste that most oshizushi have. Hapa's Oshizushi is not anywhere comparable to JaBistro or Miku. Fire cracker pressed sushi (Oshizushi), it was seared in front of us. Wasn't that good, still very bland if you eat it without soy sauce. We did not finish it. Wagyu Pressed Sushi (Oshizushi) , it was simliar to the rest of the food. Very Bland. Most places top this type of sushi with a sauce but there was non in this case. Must be eaten with soy sauce. It was cool how they torch it in front of you though. However, their portions are bigger than Miku and JaBistro. The order came with 10 pieces whereas, the other places come with 6. Overall, i did not like the place. It was very pricey for bad food and bad service.
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