Great atmosphere. Made reservation at 9:30 p.m. for 9:45 p.m. on a Friday night after being at arts festival all day. Completely accomadating and attentive. Service was amazing. Uses PA cheeses and suppliers as much as possible. Not any 100% vegetarian entrees, but do have some veggie side dishes and salads. I had the orrecchiette pasta, which is made with chicken broth, but it was terrific. My boyfriend had the hot rock and the Asian tuna entrees. Both he states were amazing. The tuna came with a miso-caramel dip that was incredible!! Portions were huge. Will definitely be returning and suggesting to folks