basically a resurrection of deep blue (although I'm pretty sure not related in any way) http://www.yelp.ca/biz/deep-blue-fish-and-chips-toronto
I got the red snapper with a traditional batter and chips with their homemade tartar sauce. They have a ton of options for dips and batters, its all organic and - everything is made in the house, everything. My partner got Cajun battered sea bass and onion rings with chipotle mayo.
All the food here is stupendous, I was blown away by the quality of the food.
the fries had great flavor and texture, both crispy and mushy with a perfect balance of batter and potato taste, same goes for the fish, the ideal harmony between batter and fish was achieved. The Cajun fish had an excellent spicy Cajun flavor as it should.
I hate coleslaw but the coleslaw here was really good! (our waiter told us it isn't mayo based, like the coleslaw usually is)
I don't think I'm making much sense but my point is, delicious and consistent- if you are in the east come here for your fish and chips!
also they have 4.50 pints of mill street :)