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  • As this is a Michael Symon restaurant I was prepared to be blown away. The food was good, but I was expecting it to be great. I liked the atmosphere of the place. It was quite busy for a Saturday. Good thing we had reservations. The lighting gave the place a romantic feel. The highlight of the meal was the mussels with chirizo, sofrito, in a creamy white wine sauce. I'd come back for this dish alone. I ordered the Lolita Bellini, which was ok but not one of my favourite drinks. For mains we had the duck breast. The duck was cooked perfectly, but it was served colder than I liked. I also enjoyed the purée served underneath. We also ordered the octypus rissotto. The rissotto was creamy and the octopus was cooked nicely.
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