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  • My fiancee and I ate at here over the weekend during our "nice" dinner night. Our "nice" dinner quickly (or should I say, very slowly) turned horrible. When we walked up, we were greeted by a nice hostess who promptly seated us. This was the last pleasant moment. We ordered an appetizer, which took 30 minutes to get to us (mind that there were only 3-5 other couples dining). I eventually had to tell the manager that we had yet to receive our appetizer -- 30 seconds later he returned with it. I will mention that our server walked by us approximately 20 times during our wait, without making eye contact or apologizing at all. About 1 minute after finishing our appetizer, another waiter (who we had not seen all night) brought us our entrees without even removing the appetizer plate. The food looked horrible, as if it had been sitting in a steam tray all day. I had ordered the Hong Kong style noodles, which were thrown in a cheap, green-tinted pyrex serving tray and looked like one giant glob of noodle. The sauce was bland. The shrimp had a nice flavor to it, but that was about it. My fiancee ordered Egg braised tofu with abalone sauce, and it essentially was fried tofu slathered in a disgusting looking gravy on a bed of creamed cabbage. Both my fiancee and I have traveled the world extensively and have eaten fare from numerous countries and this was by far the poorest "authentic" cuisine we had ever tasted. Steer clear, don't waste your money (or your time) here. Food: D Service: F Ambiance: B+
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