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  • Not so impressed. Food is overpriced for what you get and they seem to have an identity crisis - what kind of restaurant is this place? Too casual for a higher-end steakhouse & not enough variety to appeal to the masses. I ordered the blackened salmon - it was dull & flavorless. My colleague ordered crab cakes and said they were just "ok." The big thing that turned us off? Our hotel room keys featured an ad for a free appetizer, which is why we thought we'd try the place. But alas, they don't honor those offers anymore at Baton Rouge. Wouldn't even throw us a bone. They must be bombarded by hotel room key coupons. There are SO many other great restaurants in the vicinity that you don't need to sacrifice for Baton Rouge.
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