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  • I've been twice for lunch now, once with my wife and once alone. And, based on those visits, I've stopped in to pick up some of the daily fresh salads to go. With that info in tow, I have been really interested in reading some of the negative reviews that have led to a 3.5 star average. More on my take on those reviews later. The two sandwiches I have tried have both been fantastic. Roast beef and horseradish cream with arugula on a sub roll and the fried green tomato BLT on griddled sourdough. Both were delicious with top quality bread and fresh, tasty ingredients. You also get a small cup of one of their salads on the side and even though I hate lentils, I scarfed them up as prepared on my second visit. My wife had a turkey sandwich and loved the fact she could get it wrapped in a collard leaf vs. on bread. Nice option for low carb folks. I also had some delicious beef stew that was one of the soups of the day on our first trip. Very flavorful. So regarding the other, more negative, reviews I see they basically lump into two categories. The biggest of these is about high prices and the other mentions service deficiencies. My take on price is this... This ain't Subway people. The ingredients are locally sourced (check out the chalkboard over the kitchen), much care is obviously taken in their selection and preparation and the results more than meet the mark on the quality vs what you pay ratio. In terms of service, I have only experienced the staff to be friendly, personable, knowledgeable and proud of what they are doing. When in Davidson, I would always have Pickled Peach at/near the top of my list for a great lunch or early dinner.
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