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| - My husband has a slight obsession with tapas, so of course we had to try the new spot in town.
Interior is bright with a cheerful industrial vibe. Very open space and I love being able to see into the kitchen. However, the first thing I noticed was the noise level. I don't recall music, just the sound of a ton of people talking at once.
Our server was very friendly and perfectly attentive, and super enthusiastic. Overall vibe in the dining room was fun and energetic. Could be a fun spot to bring a group, not so much for an intimate date.
Anyway, the food was great! We ordered drinks (sangria for me, margarita for him) and the queso appetizer. Our server advised it wasn't the typical "runny" queso that's ubiquitous at Mexican restaurants--instead you'll be treated to a little skillet loaded up with melty shredded cheese and some salsa and pico de gallo. The house chips are great!
We ordered the braised beef short rib and fierce shrimp. Both were excellent, but the short rib really stole the show, and now I have an obsession with the grits that accompanied this dish.
We'll be back to try more tapas and some tacos, and next time, we'll bring some friends so we can sample more dishes!
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