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  • I'd have to agree with the other reviewers--overpriced and overspiced. I had the octopus & bone marrow takoyaki, with the Toyko ramen noodles w/ pork shoulder (and dipping broth) as the main course. Both dishes were altogether too salty, with heavy jolts of MSG. I literally left with a headache and $25 less in my bank account. The Tokyo noodles in particular displayed nothing of the simple, clean flavors that define East Asian cuisine. While I don't need my pork cooked Asian style (in cooking wine to get rid of the gaminess), the various components of a dish shouldn't be overtly competing for my attention. Over the top.
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