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  • 2.5 stars. Hubby and I walked in and I greeted the guy at the counter in Korean. He didn't smile or say much. We ordered a half regular fried chicken and half a shallot(scallion) chicken for takeout. They stuffed and crammed our order into two inadequately small cardboard boxes and covered the exposed chicken pieces with red and white checkered paper. However, the chicken is nice and crispy on the outside and juicy on the inside (and not greasy). I don't know what the hype about the shallot and the yum yum chicken is all about (more expensive, too)--I can slice green onions at home for less than $0.85 or $1.00 (and they'd be fresh, not wet and slimy) and the gochujang(red pepper) sauce on the yum yum chicken makes the coating too soggy to be enjoyed the next day(so it has to be eaten right away). The best deal is to just order the plain fried chicken and add your own fixings at home.
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