Great event at the Groupon sale price.
I enjoyed that it was at the Boulevard Pool and that it was spacious. It was an great opportunity to meet and taste small dishes from chefs around the country. Most of what I had was good and a few really great, lamb chops from Qi anyone? It would be great to of sampled every station, but lets be honest now guys. If there was 700+ of us, its implausible for that to happen. Instead of standing in the line at Raku for 30+ minutes use your time wisely, there is a reason for VIP passes after all. I was there from 815pm to 1130pm and hardly ran into an issue with a station being out. Big props to Baohaus for serving their Baos way past the event time, you guys rock.
Thanks Luckyrice, Cosmopolitan, the mixologist, Bombay, all the chefs, and all other unnamed sponsors for the opportunity.