I must preface that I am from California and my expectations of tacos are high. So with that said, I gave them four stars because because a restaurant is rated on more than food.
The layout of the space is very nice and I love the esthetic. Now let's get to the meat and potatoes...
The best taco that I tried was the pork. The meat was flavorful and the profile of flavors was very nice. I had it on corn and it went well. Their corn shells are a bigger and thicker than most street tacos.
Now, I tried both beef tacos and they were good but not the best I've ever had obviously but for Pittsburgh they are good. Now when I saw beef I immediately think carne asada or something in that range and they just serve regular ground beef. I feel they put to many toppings on the tacos and it gets away from the flavor.
I didn't taste the chicken because I'm not a fan of chicken tacos but according to my boyfriend it was good. Also, I think that trying their tacos on flour may be better but it will be my reasoning for going back.
Overall, I'd patron again but not with the expectations of being blown away but of having a decent taco