Came in during lunch for a party of 6 and found the restaurant empty with plenty of parking.
We were promptly seated and although a bit apprehensive about the lack of customers, we ordered their large combos of both beef and pork. Also added a melted cheese side that they melt on a small cast iron skillet on the table.
Being 6 of us, we opted for 2 grilling stations.
Maybe because they weren't any other customers around but the service was phenomenal with the server bouncing between the 2 grills and evenly dividing and mostly cooking the meats for us.
The meat quality was better than traditional K-BBQ joints and the variety of cuts, marinades and seasonings were pretty good.
One of the dishes was a meat sushi that they cook by torching at the table. It was fun to watch and tasted great.
The melted cheese to fondue select cuts was interesting with the ladies enjoying it more than the guys.
The meal was very very filling but we had to taste the mool-naeng-myun. They were nice enough to split up 1 order for us. Very refreshing.
Oh yeah ... the last thing grilled was some shrimp that was peeled but not cleaned well. This was the only disappointment.
Finally, they brought out marshmallows on a metal skewer for each of us to roast over the grill. We made k-s'mores with Korean "cracker" and chocolate. It should be noted they cook their "cracker" there. Fun and Tasted Great!
All in all a nice surprise with a great meal.
I'll be back.