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  • 4.5 stars My husband and I celebrated my birthday at this restaurant. We went for dinner on a weekday so it was somewhat packed with the "business types". I suggest booking a reservation ahead of time. After being ushered to our table, our waiter politely asked if we were celebrating it for a special occasion. I quietly whispered we were celebrating my birthday. That was after I realized I shouldn't have since I didn't want the "birthday troupe" coming to our table. But more on that later since this is first and foremost, a food review. We started off with the Ingersoll Bufala Mozzarella for myself and Seared La Ferme Foie Gras for my husband. I thought my appetizer was good but when I tried the foie gras, I was blown away by the taste and texture. It tasted like butter, well, more like seared butter. I know about the controversy over foie gras but I honestly forgot about it after I tried the dish. Sad to say but I will definitely have this dish again (I will gladly give up shark's fin soup for this!). My main course was the Acadian Sturgeon with braised ribs, cabbage and potato on the side. If I'm not mistaken, the fish was cooked in such a way that it was neither pan-fried nor grilled. It may have been slow-cooked in something just like how the Iron Chefs do it. The dish was a new experience for me and I loved it. My husband ordered the Dry Aged Ontario Rib eye. He wasn't as impressed with it as how I was with my dish but he did like it. My dessert, which was the Rolled Butter Tart, was presented with a birthday candle on top and a discreet birthday greeting on the plate. I thought that was a nice gesture without being overdone. Like a true upscale restaurant, no birthday troupe came our way. This was a big relief. Dining at Canoe is expensive but worth the experience. We will come back to celebrate other special occassions.
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