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  • Finally got to try it out after being driven away by the long line-ups. I walked past the storefront at ~7pm on a Friday night and miraculously there was a short line. We waited ~10 min and was able to watch the process of the cheese tarts coming out of the oven, being hot stamped, and poured over with some sort of caramel-coloured glaze. ORIGINAL CHEESE TART $14.99 - Overall it's fun to cut into it and jiggle. It's light and the cheese filling had a custard-like texture. The glaze on top tasted & felt like a sweet jello layer. The tart crust was crisp and held the cheese filling greatly. The price is quite expensive though.. //TIPS// The cheese tart can stay in room temperature up to 6 hours then it must be refrigerated and eaten by the next day. //FINAL THOUGHTS// I'm glad I tried it but I didn't particularly like the combination of the cream cheesy taste with the wetter texture, crispy tart crust, nor the sweet jello glaze.
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