Nice small restaurant atmosphere. Phone ahead for a reservation (there are some nice seats by the window which are special request btw...cool place to sit and watch the streetcars go by). Burrata cheese is a great way to start. Also had the oxtail and bone marrow which was really cool (having an actual bone brought to the table was awesome). Prices are not unreasonable and for two people (two appetizers two pastas no wine) we clocked sub-$80 after-tax. Menu changes often I hear. In summary a great place only a 15 minute cab from downtown.