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  • Decent portions of meaty oxtail, though I found it a bit bland. Not a big fan of the jerk pork or chicken either, which I found to be on the dry side and less than flavourful than expected, but my dining companions enjoyed the pork and said it was the better pick between the two. My pick would go to the ackee & saltfish, which had a buttery, creamy mouthfeel, and wasn't overly salty. Each meal came with two slices of plantain (you can order an additional 5 pieces for $1.90, which I did!), and your choice of starchy side - like a large scoop of rice & beans. It was...nice-ish.
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