I see myself visiting here again soon. Hopefully sooner than later. I shared a footlong brat with sauerkraut, grain mustard, relish, on a noble roll--so delish!! Many craft beers--no bud, Coors, or Miller, but the waiter suggest a Ballast Point Long fin lager which was wonderful. The Belgian fries were to die for. We had truffle aioli and ranch as sauces. Such a cool place! Outdoor beer garden, an indoor bar, and a small dining area for eating inside if you don't want to go into the bar. This is a contemporary place with an uptown feel, and very good service.