Tucked away at the back of the distillery district, this quaint Italian spot has a unique rustic vibe to it - what you would expect from a restaurant in the distillery. While the space itself is nice, the food was far from what I was hoping for. For my main I had the special for that day, venison served on rapini with a red wine reduction. The staff was very accommodating when I asked for a side of risotto. Overall, underwhelming. The risotto was flavorless and the red wine reduction was burnt. The venison was cooked properly and tasted good, but the sauce ruined the dish. I'm pushing this to 3 stars because the wine list was great and we may have just hit on an off night.