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  • Holy crap!!! I went here on a Saturday afternoon and the line was way out the door. I heard people being told there was a one hour wait time--in 114 degree heat!! Good thing I called my order in--an hour ago and it is still not ready. $26 for a 12 incher! It was good enough but there was no seasoning thus no real taste. I DO NOT like the crust which is like a breakfast biscuit--dry with no taste. Made worse by the fact it was still raw--they pulled it out of the oven too soon--it was a busy day. I was going to complain to the manager but oh well--there were enough goodies in this deep dish to make me happy. I might go back but if you do better make sure it is on an off day. Going here on the weekend is a nightmare!!!
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