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  • Hubby took me here for velentines day. Must say, he got a big wet kiss for picking this place. Very fancy & romantic with it's dim lighting. We sat by the piano bar where a live band was playing that evening. Made me reminisce of restaurants in NYC. Service was top notch, even on a busy evening. Great wine selection. We decided on a bottle of Cabernet which was excellent! Sorry, forgot the name. Hubby had rib eye steak while I had the Chilean Seabass. We shared two sides of gorgonzola Mac n Cheese and wasabi mashed potatoes. I was expecting a dime size meal but I was mistaken. Portions are very reasonable! I am not a meat neater but holy mother of god...that steak was ammmaazziing! Perfectly cooked medium rare and it just felt so good in my mouth! So tender and well seasoned. My seabass was also good but I prefer Eddie Vs version. Don't get me wrong, I still enjoyed this. Tasty & just kinda melted in my mouth like butter. However, the sides didn't do too much for me. Too much melted cheese on top. All I got was a big chunk of cheese with every bite which tastes like rubber band especially when it cools down. I was also expecting to taste some wasabi in the mashed potato but didn't taste a hint of it whatsoever. Regardless, we had a great experience & would definitely come back to try the other dishes this fine restaurant has to offer.
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