I'm indian so my review may be considered biased towards good tasting food, not food of a culture I don't know and think tastes great.
Two dishes were tried: fire chicken and garlic naan.
Fire chicken isn't something to review, since it could be any type of food smothered in chilli powder and chilli seeds. The meat should have been marinated so the flavors absorbed into it. The dish was bloody hot, and lived up to it's name. My stomach started hurting after a few hours from the chilli.
The garlic naan wasn't much to desire, it was better described as lots of raw garlic with a light coating of naan type breading, instead of naan with garlic in it.
Overall the dining experience was ok, personally I wouldn't rush back, other than to try the Dossa dish (probably the chicken dossa).