Much has changed in the 6 plus years since we last graced this restaurant's premises including a move to larger quarters a few doors down from its old location. Shortly after taking a seat, a basket with warm slices of Cuban bread was delivered to our table. My wife ordered mango salmon which was accompanied by yellow rice and a mini salad. I went with the tasting plate that included ropa vieja, lechon asada, and polla tequila plus morros & Christianos and maduros. Portions are large so neither of us could even think about dessert this evening. Prior to exiting I told the owner to compliment the chef because the food was much improved over our last visit.