I love coming to this place. Located conveniently next to me, this is an quaint place that opened a few years ago. The owner is actually the chef from Japan. There is a big ryu inside there on the wall and japanese magazines inside. Not sure if people actually read them.
I remember a few years ago when they opened, it was a total disappointment. The portions were small and the food was ok.
A few years later, I decided to give them another chance and I came back again. This time, the ramen was amazing. There is something great and amazing about the broth.
My usual order is the tonkotsu broth. I measure how good the ramen is just by drinking the broth. The broth is rich and tasteful. I can tell that the chef put a lot of hours each day just to make the broth. Absolutely delicious tonkotsu broth. Others may disagree, but I like the ramen here.
The key to enjoying japanese ramen is to drink their broth when you finish the ramen. Don't forget, the tonkotsu broth takes many hours to make.
I will be coming here again soon. Love their tonkotsu ramen broth.