I've only been here twice for dinner only. My first experience (last year) wasn't the best. We had reserved a wintermelon soup a week before and on the day of, the manager told us that they had sold it to another customer. We were extremely disappointed. The food that night was fine, but because of that incident, the restaurant didn't leave us with the best impression.
Last week we came back for another try. We reserved a king crab and a black sea bass. Thankfully this time they didn't give the seafood to someone else, but we requested for a crab of at least 10 pounds. The heaviest one they had was 8 pounds. Also, the quality of the ingredients used to cook the crab and fish weren't the best. The quality of the glass noodles used on the bottom of the crab was terrible - very shredded and not chewy at all. Paying around $50 per pound of crab, I would expect higher quality. We also ordered some Chinese veggies and requested them to be cooked using shrimp sauce. When it came, it was cooked with Chinese cheese sauce and the veggies were very tough and "old".
The another problem here is parking. Majority of the parking in the parking lot is reserved for other businesses so it is super hard to find a spot for dim sum and dinner. I recommend parking at the Keg and walking over.