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  • ambiance inside was a pleasant surprise in relation to the outside setting. Seating was quaint and comfortable, allowing for a sense of togetherness. The 1st course (i.e. starters, appetizers,) was appetizing and correctly portioned; ordered the baked brie, roasted beet salad and complimentary bread/ oil. I purchased the ribeye and was a little disappointed with the cut choice by Andora's. The red onion jam that accompanied the steak was great but the cut was mediocre. Wine selection was great, giving sufficient choice for pairing of all foods on the menu. The server spent the time to talk with each table, keeping patrons satisfied and lively.
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