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  • I had really high expectations for STK. After being in meetings all day and only feasting on mediocre breakfast and lunch buffets, I was really looking forward to a steak. Our large group had reservations for an early dinner, and it didn't take long to get a table. If you have an option, sit in the elevated level with booth tables. It is more private, and not down in the noisy bar level. The wine by the glass list is tiny, with only one Pinot Noir option (wait, this is a steak place?). Not very many beers on tap either, and those in the bottle were not impressive. I ordered the small filet medallion medium. It came out very WELL done, and dry. At this point it had been over an hour and I was starving so I just ate it and didn't say anything. Even the blue cheese butter couldn't save the meat. My co-workers bone-in ribeye was decent so I would say go for that. Sides are served family style, and each side could serve 2 to 3 people. The parmesan truffle fries were a winner, crisp and flavorful. The creamed spinach was ok, but not as good as other steak houses. The sweet corn pudding was more gravy with little bits of corn occasionally. Rudy's BBQ in TX could teach this place a thing or two about corn. Food was WAY overpriced for the level of quality and service.
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