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  • I went there last night the waiter Max was a little chatty but nice I had a sirloin and it was full of grisel when max asked how everything was I told him next the manager Rob came over and agreed the steak was a problem he the came back with a new one and it was great they refused to charge me for my dinner. The double baked potatoes were outstanding. Small problem handled very well no complaints would definitely go back.
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