This is a great concept. The restaurant had a nice atmosphere and the chefs in the test kitchen are great. They will talk with you if they have time about their style and food, which add a lot to the experience. The dishes are not all home runs, but that is why the test kitchen exists, to allow the chefs to get feedback and try out some of their ideas before they open up an independent restaurant.
The bar and coffee baristas are great as well.
The one big critique that I have is the lay out. The restaurant feels crowded all the time because of the use of space. They tried to put large tables in a place that is not necessarily made for them, creating a cramped environment. So when the Galley does get busy, then there is little room to move.
Overall, I love this concept and the food here at this restaurant. My hats off to the chefs that are starting out here. I hope that Pittsburgh is able to open more places like this that will attract young chefs to the growing food scene.