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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-10 00:00:00 (xsd:dateTime)
itemReviewed	The Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Ever since I heard about the Wynn buffet from my best friend and I was very eager to give it a try. I have been a loyal supporter of the Bellagio buffet for an incredibly long time. While there are numerous buffet restaurants in Vegas, I never felt any of them are comparable to Bellagio in terms of the price/quality ratio. At around four on a Monday afternoon there were already a short line of people waiting at the restaurant. That was a very promising sign. I wait patiently and was seated in about 15 minutes. Drinks were served promptly. I quickly walked through the trays of food. The selection is good. They have a good variety of Asian cuisine on top of the usual pasta, cold plates, salad, seafood and craving stations. Of everything I have tried, I was most impressed with the prime rib (I am always partial towards juicy pieces of meat), veal loin and vegetable in yogurt sauce. Overall most of the dishes are on par with Bellagio except for the desserts. Bellagio desserts are top notch while Wynn's were just mediocre at best. The creme brulee was watery at the bottom and the top wasn't fully torched. The dessert was not as delicate as they were in Bellagio. Perhaps it wasn't peak dinner time yet and the food was sitting out a little longer than usual. Still, that was rather unacceptable. If you must know, Wynn does have a slightly better sushi station but I really wouldn't recommend getting sushi at either place unless you like soggy seaweed on dry sushi rice. For this price range I would still go to Bellagio buffet instead of Wynn.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mona

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