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  • Based on our most recent visit, four stars. When I visit a restaurant I'm always looking for value. Given the prices here, I expect to be impressed and good food is not sufficient to earn 5 stars at an expensive restaurant. The entire experience needs to border on perfection. Right now, they're close, but not 100% there. They have a new menu, and I wonder if they have worked out all of the kinks. * Steak was good, but not great. * Gnocci were a little on the heavy and starchy side, but the duck sauce was excellent. * The crispy pork belly appetizer lacked the distinct taste and texture of pork belly, so the result was that it tasted like any other chunk of crispy pork. * Service was excellent. The entree portions are huge. Nobody at our table finished their entree. If the chef would like my opinion, I recommend cutting entree portion sizes down to what normal humans can eat and perhaps bring the prices down to match that. Truly great restaurants encourage you to savor your meal by serving exactly the right size plates so that you don't feel overstuffed by the end. I would like to return to try the early seating menu. I would also like to point out that two of the 2* reviews below are from a single couple reviewing a single experience. I don't think that's fair.
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