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  • I have been to better vegetarian Chinese restaurants, but the lunch specials that I tried were good (and cheap). The faux meats suffer from what the squishy sponge like texture that plague many asian vegan places. The sweet and sour was drowning in sauce, that didn't have enough flavor. The chow mein though was really good, though being a carb-lover, I think the noodle to veggie ratio needed to be bumped up a lot. Service was efficient.
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