So, I visited the original Grimaldi's under the Brooklyn Bridge 3 years ago. Low and behold, I go to Phoenix on business and they have several locations.
Nice clean restaurant with friendly servers. The pizza with the thin crust is just out of this world. Made with olive oil and coal oven baked. The curst is thin but sturdy and crunchy. So, nice to the taste.
You have the basic cheese pizza, and then can can any ingredients for extra charge. I had a personal pizza with sausage, mushrooms and olives. Okay, the sausage was wonderful, the mushrooms freshly cut and the olives freshly cut. No canned anything. Outstanding!
Had a small salad and large soda which was refilled 3 times.
Just fabulous thin crust pizza.
Highly recommended!