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About: http://data.yelp.com/Review/id/03THVeexmLoM1SB9NoXWEg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-17 00:00:00 (xsd:dateTime)
itemReviewed	Dinette
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Dinette rocks! Its gig is about offering individual artisan pizzas and wine. I've been here more than a handful of times though I've only sat at the bar once which was cool to see the chefs at work. No funny business happening! The shishito pepper appetizer is one of my favorites and have gotten it each time. The shishito peppers are grilled then combined with olive oil, goat cheese and almonds. Oh man, salivating as I write this! The pizzas I have eaten have been scrumptious too though do have to say the one with the fried egg and chorizo was probably my least favorite. The egg seems like a great concept but it made the middle of the pizza (where it was placed) soggy. I wasn't a fan of their chocolate desert but when I go to Dinette I'm going for wine/beer and pizza. My favorite so far though has been an anchovy one, which has a bite to it from the hot peppers. It's usually pretty packed on weekend nights so either come early or late or be prepared to hang out at the bar for a little bit. Since it is gourmet pizza be prepared to be spending $10-$20 on a pizza, which I think is reasonable considering all ingredients are fresh. Waitresses have been friendly and attentative too so a great plus to the overall experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Teresa

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