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  • We luckily arrived a few minutes before six on a Thursday night and thus offered one of the best tables in the house, a mini-booth (think The Riv in 60's Vegas) by the window that was perched above the main restaurant floor. The service received from Brad was amongst the best we have received anywhere in the GTA. Friendly, responsive but not intrusive. The warmed olives were nice but on the salty side but happily the sweet beet appetizer was a perfect compliment to it. My Papardelle was was just ok as it was really more a bowl filled with ground beef than a pasta dish (I would reverse the proportions). My wife's pizza was excellent featuring what may be the tastiest crust out there. We'll be back.
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