I had a craving for pho on a stormy chilly day in August and a web search brought me here. It's in a small Asian mall across the hall from a meat counter which had a strong foul odor that spilled into the restaurant. After a while (and with the smell of food) the foul meat odor waned. I've had a ton of pho all over North America and this was comparable: fresh vegetables and good quality meat. The broth was unique - light, not heavy as others and not as rich and cloudy. Consequently, the meat had noticeably flavored the broth. We also had a side of fresh spring rolls: pretty tasty, nothing to complain about.