I've passed this upscale donut shop every time I come to Vegas. The flavor combos always look interesting and I was happy to finally get a chance to sample some of the pretty treats.
Here is a rundow n of the flavors I tasted:
Rose water Pistachio
Traditional Glaze
Maple Bacon with Maple Marscapon
Key lime curd with whipped cream
Old fashioned
Although the fillings and many of the toppings were yummy the donuts themselves were tasteless. I think in an effort to not overwhelm people with sugar the chef decided to either omit or greatly reduce the sugar in the dough, unfortunately the result is akin to eating bland white bread topped with sprinkles. I hope they adjust the dough soon because this place has the potential to be more than just another hipster eatery that only delivers on decor.