I see mixed reviews but I come her for Pho and love it. Compared to food on the strip this is very cheap and compared to Chicago where I'm from the prices are pretty standard.
I love the Pho here but it's LA and Chicago that have the best beef broth. Adding fish sauce that they have on the table as a condiment really helps make the broth tastier. The bean sprouts and basil are always fresh and the beef served in the broth with tendon and tripe is my favorite and very tender and juicy.
I also like the spring rolls they serve. Very fresh and good amount of pork and shrimp so they are not skimpy with that and is not overloaded with noodles like in some restaurants.
I would highly recommend this place for Pho.