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  • Wonderful, wonderful and more wonderful is my first thoughts. Were from California with lots if great places to eat but this was top of the line all the way. The view, the service, the food all top notch. Started with a taste sent by the chef lovely little pastry puff with yummies inside. Lobster bisque was excellent. I love the dishes white porcelain with scroll lines on the edge. Dinner a 28 day aged rib eye with some fancy butter that made it mo yummy. Served with purple potatoe puree and roasted baby carrots. My daughter had salmon with risotto very good as well. Desert was good a modern flare on traditional deserts. If ever in the area I will be back. Our waiter Yucefp (probably spelled wrong) was outstanding. The service was five star alone. Thank you for making our trip even more memorable.
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