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| - I just ate a Sunday night fried chicken dinner at Southern Rail. Which is funny because when they opened up, like 18 months ago, I thought, I gotta go eat "REAL" southern fried chicken. Now, I cannot cite what that is, exactly, but there's going to be a difference between Popeye's and real southern fried chicken. God, was this good. Really, really, good.
Friendly people, I ate at the bar, waiters came by, bartender very nice. The order was quite big actuallty. I always think a nice restaurant, 2 pieces of chicken, mashed pats, $25 is a rip, and it is! I'm tempted to say this order was huge: four, nice sized pieces. SO (heat) HOT! The breast boneless, the crust absolutely delicious! Again, very, very moist, tender, HOT, absolutely delicious...and I noticed a hint of sweetness....was it in the crust or the chicken? Hmmmm. I'll have to go back and study it. Stuffed, it was well worth the $20.
The bartender said the cider brined pork loin was also quite good.
I'll be back.
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