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  • I have always been a fan of Vivace, but this new spring menu is blowing my mind-- definitely worth going in to check out. A few of my favorite highlights? -Cheese plate offerings- Crucolo Trentino? Where else can you find that outside of Alto Adige? FINALLY a chef that isn't just dialing in his cheese selection (no more Maytag blue, pleeease.) -LOVE the chilled hazelnut soup with muscadine granita-- what a cool (get it ha) and delicious way to incorporate something SO quintessential North Carolina with Italian ingredients -- local meets tradition! -One app is simply house churned butters and homemade bread -- need I say more? All the pasta dishes are lovely - mostly due to the fact that they are cooked and seasoned properly, and not overly intricate- LOVE that they come in two sizes too so that you can share....or not.. I usually just share a bunch of the small plates with friends (who doesn't love to eat like that?) but if I do get a main entree it would have to be the NC Triggerfish. The sweet corn and nutty farro ragout that the fish rests upon could be a meal in itself - especially with the grilled oyster mushrooms that also accompany the dish. Add that fresh, sweet, mild fish atop and you're in for a memorable dinner. Usually you don't get lucky and get great food AND a good wine list -- which is why Vivace got the 5th star for me. All Italian, a lot of small family owned producers, unusual grapes you don't typically see (think Cococciola from Abruzzo--a yummy crisp white) and most importantly -- NOT at every other restaurant in Charlotte. Not to mention with the design of the restaurant you can't help but feel sexy while sipping whatever little libation you choose... Looking forward to my next visit!!!
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