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  • My coworkers and I went to the Over Easy located at the intersection of Yonge & King Street (in the Hotel Victoria) for brunch. My first impression of the restaurant was that it was very dark and dingy. The decor of the place itself was also very dated and there does not appear to have been any recent renovations . The waiters and waitresses were all very friendly though, however I suggest that you go early (1130-1145) because the place tends to get very busy at around noon. Towards the end of our lunch it did get a little noisy. I ordered the breakfast poutine which consisted of home fries, cheese curds, bacon, off-the-bone baked ham, poached eggs & hollandaise sauce and it also came w/ toast. When our order arrived the first thing I noticed was the size of the poutine and how it was a rather small portion. I guess it is an ideal size for breakfast however I think it was a little overpriced at $11.99 for the little bowl that we got. The poutine itself was rather tasty. The hollaindaise sauce was well made - creamy with a hint of lemon. It complemented well with the homefries, bacon, ham, and egg and really "bound" them all together to make a decent breakfast poutine. One complaint other than the size was that I had ordered homefries but instead got regular fries in my poutine. I did let the waitress know and she was very apologetic and offered to have the kitchen make a new one but due to the time constraint I opted to eat what was given to me which ended up not being bad at all. Overall, the atmosphere of the restaurant was very casual. I think they need to change the colors and the lighting to brighten the place up a bit as it is fairly dark inside but it wasn't dirty...just dark. The service was great - food came quickly and we were in and out of there within an hour. The food was good. It wasn't the best in Toronto but it was tasty and the breakfast poutine was a very creative way to serve breakfast.
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