Well can't say it was a "wow" experience - sadly. As local stay-cation guests at the hotel we arrived for our reservation on time to find that we had to wait 15 minutes for a table when in fact the restaurant wasn't busy. We got seated outdoors - absolutely beautiful and a romantic ambiance for sure! We ordered the cheese/meat platter for an appetizer to start - it was very good. We waited a long time between each portion of the dinner to be served; too long as I lost my hunger and desire to eat by the time our entres arrived. The salad was basic - apples walnuts and greens; nothing special. My husband ordered the scallop dinner and I the duck. The scallops were fair, they were barely warm and gritty which was a disappointment. The short rib ravioli that accompanied the scallops were dry and not very tasty. My duck was overcooked which I could deal with however the cabbage that it was served with was not a delight - there was raw garlic shavings mixed in and added quite the bite of flavor in not a pleasant way. We did enjoy the homemade chocolate ice cream for dessert.
Overall, the ambiance was wonderful but the food and timing of courses has a long way to go to compete with other fine and delicious local restaurants close by! The price of the food was expensive based on the quality served.