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  • They have a take-out line as well as a dine-in line in two completely different parts of the restaurant, which I think is very well-planned. If you're dining in, you order your food at the counter. The line can get pretty long, but they have many cashiers and an efficient food serving set-up so the line moves quickly. The line is partitioned by beverages/beverage holders that you can pick up as you're waiting in line. They have the various specialty sodas, pre-cupped wines. You can also purchase a cup from the cashier for fountain beverages. Desserts are available in a refrigerator at the very front of the line. They have the usual meat options including brisket, pork, chicken, sausage. They also have a bunch of sides from which you can choose. Food is ordered by weight and listed pricing was by 0.5lbs. I ordered few items but only pricing I could remember was $7.15/half pound lean brisket. I thought it was pretty reasonable and remember thinking that about the remainder of the food options. The food itself was was pretty tasty! The brisket was very juicy, and the pulled pork had a very distinct flavor. It was sweet but peppery. I thoroughly enjoyed it. We ordered the chocolate pudding, banana pudding, and pecan pie. If there was one con to this place, it would be the desserts. I thought they were humdrum in taste. Seating options are plentiful and well-kept. When a customer left, staff would come shortly after to ensure the table was clean. They also walked around and removed trash during our meal. As we were ordering, the cashiers wiped down the counter between customers and even the food serving counter was repeatedly wiped. I appreciate the attention to cleanliness! The employees were all extremely helpful and kind. We were acknowledged at every point of our visit, which particularly impressed me since we were there when it was rather busy.
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