I am a huge fan of Piccadilly, with their local and organic offerings, as well as solid vegan froyo. This location is an ice cream store, and their quality matches every other Piccadilly. They make vegan ice cream REALLY taste like ice cream.
What's unique about Piccadilly's ice cream is their liquid nitrogen technique. Because they freeze the ice cream on the spot, it ends up being super fresh and creamy. Like I mentioned, their vegan ice cream actually tastes like it has cream in it. Our friend had the creme fraiche and she really enjoyed it.
Their pricing is a little different than their other locations. Their froyo places are based on weight, but this place is based on scoops and # of toppings (costs a little extra.) I found it to be pretty pricy (about $5) but if you want a special treat, this style of ice cream is so worth it.
Btw, so happy Piccadilly was my 400th review!