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  • It was Saturday about 7, sparse crowd. Also was steak night and they were already out of strip steak. For the good, We started with decent bread and roasted garlic, which is a nice touch. We both had Caesar salads which had freshly made croutons. Also decent. Now for the bad. I ordered my filet extra rare (specifically still moo'ing) it was well done but still juicy and tender (surprisingly.) My husband ordered the rib eye, also rare, also came out well. We had the opportunity to send the meat back but chose not to. My roasted root vegetables were also more dehydrated than roasted. Everything was seasoned correctly just way over cooked. I don't have anything nice to say about the creme brûlée, way over brûléed (needs to be caramel color not black) and zero flavor. Vanilla bean, lavender, Rosemary, infuse it with something! Texturally correct. Wine list was inexpensive and contained many sweeter wines. Waitstaff and location (rooftop was excellent) but building (especially roof and handrails in disrepair.) Staff offered us a nightcap on the house because of the meat temps, but we declined as we did not want another beverage so they took dessert off instead (total was $81 after that.). All in, probably won't be back.
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