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  • How have I not written a review for The Capital Grille until now? Three words: Coconut Cream Pie. I'm not even a fan of coconut or these types of desserts, but whatever they put in this dessert is addicting. It's the combination of creamy coconut filling, with a flaky yet soft crust and then the very best part is the caramel. I could eat an entire serving on my own. So whatever you do, don't stuff yourself too much on the delicious steak so you miss out on this dessert! Now on to the rest of the meal. This Capital Grille has a great location, very friendly staff and a great environment...not to mention the amazing food! Not only do they have a large selection of comfortable booths, but they also have a private room in the back that's perfect for hosting a large group. I've been to a luncheon in the private room before and it was very comfortable. The steak here is top quality and fresh! It's tender to the touch and better with each bite. I absolutely love their Lobster Mac N Cheese along with their Au Gratin potatoes. Get both and happily roll out of their like I do! My favorite meal consists of a the Capital Grille chopped salad, the Filet Oscar (topped with crab meat), sharing the Lobster Mac and Au Gratin and completing the gluttonous experience with the Coconut Cream Pie. It's worth every calorie and then some. Important Notes: - They serve lunch and often do amazing three course lunch specials. - During the summer, they do dining after dark which means they offer a special prix fix menu starting after 8 PM that includes an appetizer, two entrees, two drinks and dessert all for $50! - Make a reservation, especially on weekends and during the busy season. A special fun fact: - I learned an amazing piece of information about their giving. Every day, they give away all the left over food to a local charity, so no food goes to waste!
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